BAKEN-ETS®
Chili Cheese Coney Dog
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Prep Time:
5 min
Cook Time:
10 min
Total Time:
15 min
Servings:
4
A juicy chili cheese coney dog topped with crunchy BAKEN-ETS® Pork Skins for a bold, smoky crunch!
Ingredients
Instructions
1
Bring 2 quarts of water to a boil and then lower to a simmer and submerge the hot dogs in the water for about 10 minutes.
2
Lightly toast the hot dog buns and then put them back in the plastic bag while they are warm so that they steam just a bit.
3
Spread mustard on the inside of each bun, then place the hot dogs in the bun. Ladle a good amount of chili over each hot dog and top with cheese, onions, and loads of broken BAKEN-ETS®!
