BAKEN-ETS®
Grilled Baja Fish Tacos
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Prep Time:
10 min
Cook Time:
10 min
Total Time:
20 min
Servings:
4
Grilled Baja Fish Tacos with Jicama Slaw, Crushed BAKEN-ETS®, and TOSTITOS® Creamy Avocado Dip
Ingredients
Marinated Fish:
Jicama Slaw:
Instructions
Pre-heat the grill to high. Thoroughly clean the grill grates and oil the grates well. Grill the fish about 4-5 minutes on each side until done. Set aside.
Heat a cast iron skillet to high heat and toast the tortillas about 15 seconds each side, then stack the hot tortillas and hold in a towel or wrap in aluminum foil so that they steam and stay soft.
In each tortilla, place a couple of tablespoons of slaw and top with a few pieces of grilled fish. Then add slices of avocado, sprinkle the crushed BAKEN-ETS®, and drizzle with TOSTITOS® Avocado Salsa. Top off with green onions and serve with a few more whole BAKEN-ETS® on the side!
Marinated Fish
Cut the fish fillets into strips about 2 inches wide.
Combine all remaining ingredients in a mixing bowl and toss the fish in the marinade at least 20 minutes before grilling.
Jicama Slaw
Mix all ingredients together in a mixing bowl about 15 minutes before serving.
