BAKEN-ETS®
Nachos
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Prep Time:
15 min
Cook Time:
20 min
Total Time:
35 min
Servings:
6
Ingredients
Instructions
Preheat oven to 400°F.
In large skillet set over medium-high heat, heat oil. Add beef, salt and pepper and cook, stirring occasionally, for 3 to 5 minutes or until starting to brown. Stir in chili powder, cumin, garlic powder, onion powder and oregano. Cook, stirring occasionally, for 5 to 8 minutes or until beef is cooked through and mixture is fragrant.
Arrange half the BAKEN-ETS® Traditional Fried Pork Skins in 13 x 9-inch baking dish, and scatter with half the Mexican cheese blend and half the beef mixture. Repeat layers one more time.
Bake for 8 to 10 minutes or until cheese has melted.
Top nachos with tomato, onion, cilantro and lime zest. Serve with guacamole, sour cream and hot sauce.
